Then I had a sweet carrot puree and carrot cookies for dessert. I think I ate a bit over half by myself with a small pita bread and a dandelion salad. I also used curly parsley for the first bit and then cilantro for the rest (that's what I have in my garden, and I didn't want to cut down the parsley plant too far). I used leftover cooking liquid from a lentil salad instead of the water. (I actually weighted about 14 ounces with the ice in there, and figured it would be about right). Otherwise you'll end up with too much extra water. Protip: if your beans are frozen into a hunk, thaw them out with some water first, and then weigh. I made it because I was hungry and wanted a quick source of vegetarian protein. I have to say I was surprised by how flavourful this was. I will make this again it is easy, healthy and very tasty. I used parsley from my garden and I think good fresh parsley is really needed in this very simple dish. I made this recipe last night to go with tilapia. I bet the recipe is awesome as is, though. I always thought I didn't like lima beans until I tried this.ĭon't care for lima beans - but this recipe made them tasty! I cut down the olive oil by half and it was still delicious. Once Chicagoans saw the curved, oblong shape they quickly started calling it “The Bean” - and the nickname stuck.I make this every summer with just picked limas from my garden. But when the structure was still under construction, renderings of the design were released to the public. Have you seen it? While the piece’s official name is Cloud Gate, artist Anish Kapoor doesn’t title his works until after they’re completed. It weighs about 110 tons - roughly the same as 15 adult elephants. The Bean is 33 feet high, 42 feet wide, and 66 feet long. The Bean’s steel exterior is attached to the inside frame with flexible connectors that let it expand and contract as the weather changes. This allows the sculptures massive weight to be directed to its two base points, creating the iconic “bean” shape and allowing for the large concave area beneath the structure. The rings are connected via a truss framework, similar to what you might see on a bridge. Inside, it’s made of a network of two large metal rings. It was created using computer technology to precisely cut 168 massive steel plates, which were then fitted together and welded shut for a completely seamless finish. The exterior of The Bean is made entirely of stainless steel. If you’re walking on Michigan Avenue between Randolph and Monroe, you really can’t miss it.Įxplore more: Go beyond The Bean with our guide to the Millennium Park campus. It sits above the McCormick Tribune Plaza, where you’ll find alfresco dining in the summer and a free skating rink in winter. The Bean is located in Millennium Park, the lakefront park in Chicago’s downtown Loop. The monumental work was unveiled in 2004 and quickly became of the Chicago’s most iconic sights. The sculpture, which is officially titled Cloud Gate, is one of the world’s largest permanent outdoor art installations. The Bean is a work of public art in the heart of Chicago. Here’s everything you need to know about The Bean, including where it came from and where to see it. And now, The Bean can even help you plan your trip to Chicago with this new interactive, AI-powered tool. The monumental work of art anchors downtown Millennium Park and reflects the city’s famous skyline and the surrounding green space. Learn moreĬloud Gate, aka “The Bean”, is one of Chicago’s most popular sights. Public access and views of the sculpture will be limited through spring 2024. Update: The plaza around “The Bean” is undergoing renovations to enhance the visitor experience and improve accessibility.
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